Cortado Recipe

Inspired by Quartiere

Time10m

Serves1

Make Cortado Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew the Espresso
Using an espresso machine, brew 2 shots of espresso into a small cup or glass.
2
Steam the Milk
In a steaming pitcher, pour 4 oz of whole milk. Use the steam wand of your espresso machine to steam the milk until it reaches about 150°F (65°C). The milk should be velvety and have a thin layer of microfoam on top.
3
Combine Espresso and Milk
Slowly pour the steamed milk over the espresso, aiming for a 1:1 ratio of espresso to milk. The milk should be poured gently to create a layered appearance.
4
Serve
Serve immediately in a small cup or glass. Optionally, add a sprinkle of cocoa powder or cinnamon on top for extra flavor.