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Ingredients
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Pasta
Shrimp
Lemon Cream Sauce
Garnish
Method
Prepare Pasta
- 1
Cook the Mafalda Pasta
In a large pot of salted boiling water, cook the mafalda pasta according to package instructions until al dente. Drain and set aside, reserving a cup of the pasta water.
Cook Shrimp
- 2
Sauté the Shrimp
In a large skillet over medium heat, add a splash of olive oil. Once hot, add the shrimp and season with salt and black pepper. Cook for about 2-3 minutes on each side or until the shrimp are pink and opaque. Remove shrimp from the skillet and set aside.
Make Lemon Cream Sauce
- 3
Prepare the Sauce
In the same skillet used for the shrimp, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream, lemon juice, and lemon zest. Bring to a simmer and let cook for 3-4 minutes, stirring occasionally.
- 4
Add Cheese
Gradually add the grated Parmesan cheese to the sauce, stirring until melted and smooth. If the sauce is too thick, add a little reserved pasta water until desired consistency is reached.
- 5
Combine Shrimp and Sauce
Return the cooked shrimp to the skillet, stirring to coat them in the sauce. Let it cook together for another minute to heat through.
Combine and Serve
- 6
- 7
Garnish and Serve
Remove from heat, garnish with chopped parsley, and serve immediately. Enjoy your Al Limone!