Restaurants›Q-DE-SAC RESTO PUB›Tartare De Saumon, Mayo, Crème Sûre, Coriandre, Ciboulette, Lime, Oignons Rouges, Sauce Piquante, Guacamole Maison Recipe

Tartare De Saumon, Mayo, Crème Sûre, Coriandre, Ciboulette, Lime, Oignons Rouges, Sauce Piquante, Guacamole Maison Recipe

Inspired by Q-DE-SAC RESTO PUB
Time30m
Serves4

Indulge in our exquisite Salmon Tartare, a refreshing blend of fresh salmon delicately mixed with zesty lime, creamy sour cream, and a hint of heat from our spicy sauce. Garnished with vibrant cilantro, chives, and crisp red onions, this dish is perfectly complemented by our house-made guacamole, creating a delightful balance of flavors and textures that will tantalize your taste buds.

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Ingredients

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Tartare

Mayo & Sour Cream Sauce

Guacamole

Method

Tartare Preparation

1

Prepare the Salmon

Finely dice the fresh salmon fillet and place it in a mixing bowl.

2

Add the Vegetables

Finely chop the red onion, cilantro, and chives. Add to the bowl with the salmon.

3

Season

Drizzle lime juice and spicy sauce over the salmon mixture. Stir gently to combine.

Mayo & Sour Cream Sauce Preparation

4

Mix the Sauce

In a separate bowl, combine mayonnaise and sour cream. Mix until fully blended and smooth.

Guacamole Preparation

5

Mash the Avocado

Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork.

6

Season the Guacamole

Add lime juice, salt, and chopped cilantro to the mashed avocado. Mix well.

Assembly

7

Plate the Dish

On a serving plate, spoon the salmon tartare mixture. Serve with a dollop of mayo-sour cream sauce and guacamole on the side.

8

Garnish

Optionally, garnish with extra cilantro or lime wedges before serving.