Name: Pyrénées Super Parrillada De Viandes À La Catalane Avec Légumes Du Jour, Patate Wedges, Ail Y Oli, Tapenade D'olives Noire Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: Catalan
Ingredients: 1.5 kg Pork ribs; 500 g Chorizo sausage; 1 kg Chicken thighs; 500 g Beef steak; 2 pieces Bell peppers (mixed colors); 2 pieces Zucchini; 1 pieces Red onion; 200 g Asparagus; 4 pieces Potatoes; 3 tbsp Olive oil; 1 tsp Paprika; to taste Salt; 4 pieces Garlic cloves; 1 pieces Egg yolk; 200 ml Olive oil; 1 tbsp Lemon juice; 200 g Black olives (pitted); 2 tbsp Capers; 1 clove Garlic; 3 tbsp Olive oil; 1 tbsp Lemon juice

Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Giant Catalonain parrillada meats mixed grilled, daily vegetables, wedges potatoes, ail y oli sauce, black olives tapenade

In a large bowl, combine the pork ribs, chorizo, chicken thighs, and beef steak with olive oil, salt, and pepper. Let marinate for at least 1 hour or overnight for best results.

Marinate the Meats

Preheat the oven to 220°C (428°F). Cut the potatoes into wedges, toss with olive oil, paprika, and salt. Spread on a baking sheet and roast for 30-35 minutes until golden and crispy.

Prepare the Wedges

Chop the bell peppers, zucchini, red onion, and asparagus. Toss with olive oil, salt, and pepper.

Prepare the Vegetables

In a food processor, blend garlic and egg yolk. With the motor running, slowly add olive oil until emulsified. Stir in lemon juice and season with salt.

Prepare Ail y Oli

In a food processor, combine black olives, capers, garlic, olive oil, and lemon juice. Blend until smooth and adjust seasoning to taste.

Prepare Black Olive Tapenade

Preheat the grill to medium-high heat. Grill the marinated meats until cooked through and charred on the outside, about 10-15 minutes for chicken and pork, 5-7 minutes for chorizo, and 8-10 minutes for beef, turning occasionally.

Grill the Meats

On a grill basket or skewers, grill the prepared vegetables until tender and slightly charred, about 5-7 minutes.

Grill the Vegetables

Pork ribs

Chorizo sausage

Chicken thighs

Beef steak

Bell peppers (mixed colors)

Zucchini

Red onion

Asparagus

Potatoes

Olive oil

Paprika

Salt

Garlic cloves

Egg yolk

Lemon juice

Black olives (pitted)

Capers

Garlic

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Poisson du jour, grillé, poché ou poêlé

Make Super Parrillada De Viandes À La Catalane Avec Légumes Du Jour, Patate Wedges, Ail Y Oli, Tapenade D'olives Noire Recipe in just 1h 30m. Giant Catalonain parrillada meats mixed grilled, daily vegetables, wedges potatoes, ail y oli sauce, black olives tapenade

Super Parrillada De Viandes À La Catalane Avec Légumes Du Jour, Patate Wedges, Ail Y Oli, Tapenade D'olives Noire Recipe

Ingredients

Meats

Vegetables

Potato Wedges

Ail y Oli

Black Olive Tapenade

Method

Preparation