Restaurants›Pyrénées›Rotinis Au Poulet Et Chorizo, Légumes Croquants, Olives Et Tomates Sechées Recipe

Rotinis Au Poulet Et Chorizo, Légumes Croquants, Olives Et Tomates Sechées Recipe

Inspired by Pyrénées
Time30m
Serves4

Rotinis with chicken, chorizo, crunchy vegetables, olives and sun-dried tomatoes

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Cook the Pasta

In a large pot of boiling salted water, cook the rotini pasta according to package instructions until al dente. Drain and set aside.

2

Sauté the Chicken and Chorizo

In a large skillet, heat the olive oil over medium heat. Add the diced chicken breast and cook until browned and cooked through, about 5-7 minutes. Add the sliced chorizo and cook for an additional 3-4 minutes until slightly crispy.

3

Add Vegetables and Garlic

Stir in the diced bell pepper, zucchini, carrot, and minced garlic. Cook for about 4-5 minutes until the vegetables are tender but still crunchy.

4

Combine Ingredients

Add the cooked rotini pasta, olives, and sun-dried tomatoes to the skillet. Toss everything together and season with salt and black pepper to taste.

5

Garnish and Serve

Remove from heat, sprinkle with fresh parsley, and serve hot.