Saumon De L’atlantique Fumé À L'hickory, Blinis À L'aneth Et Oignons Confits Recipe
Hickory smoked Atlantic salmon, dill and glazed onions blinis
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Ingredients
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Blinis
Glazed Onions
Topping
Method
Blinis Preparation
- 1
Make the Blinis Batter
In a mixing bowl, whisk together the flour, baking powder, and salt. In another bowl, mix the milk, egg, and melted butter. Combine the wet ingredients with the dry ingredients and fold in the chopped dill until just combined.
- 2
Cook the Blinis
Heat a non-stick skillet over medium heat and add a little butter. Pour small amounts of batter onto the skillet to form mini pancakes. Cook for 2-3 minutes until bubbles form, then flip and cook for another 1-2 minutes until golden brown. Remove and keep warm.
Glazed Onions Preparation
- 3
- 4
Glaze the Onions
Stir in the brown sugar, balsamic vinegar, and salt. Cook for another 10-15 minutes, stirring occasionally, until the onions are caramelized and glossy.
