Salade De Magret Séché, Gésiers Confits Et Foie Gras De Canard Au Torchon Recipe
Gourmande style salad, dried duck magret and glazed gizzards with torchon style foie gras
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Preparation
- 1
Prepare the Salad
In a large bowl, combine the mixed salad greens, sliced cherry tomatoes, chopped walnuts, sliced red onion, and chopped parsley.
- 2
Add Meats
Slice the dried duck magret and confited gizzards into bite-sized pieces and add them to the salad.
- 3
Prepare the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and black pepper until emulsified.
- 4
Combine
Drizzle the dressing over the salad and toss gently to combine all ingredients. Adjust seasoning if necessary.
Serve
- 5
Plate the Salad
Serve the salad on individual plates. Slice the foie gras and arrange it on top of the salad or on the side for garnish.
- 6
Enjoy
Serve immediately and enjoy your gourmet salad!
