Quiche Végétarienne Aux Légumes Du Marché, Salade Croquante De Quinoa Au Vinaigre De Framboises Recipe
Vegetarian vegetables quiche, crunchy quinoa salad, raspberries vinegar sauce
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Ingredients
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Quiche Filling
Quinoa Salad
Raspberry Vinaigrette
Method
Quiche Preparation
- 1
- 2
Prepare the Egg Mixture
In a bowl, whisk together eggs, milk, salt, and black pepper. Stir in the sautéed vegetables and shredded cheese.
- 3
- 4
Bake
Bake in the preheated oven for 35-40 minutes, or until the filling is set and the top is lightly browned. Let cool for a few minutes before slicing.
Quinoa Salad Preparation
- 5
Cook Quinoa
In a saucepan, bring water to a boil. Add quinoa, reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed. Remove from heat and let cool.
- 6
Mix Salad Ingredients
In a large bowl, combine cooked quinoa, diced cucumber, cherry tomatoes, red onion, and parsley. Toss to mix well.
Raspberry Vinaigrette Preparation
- 7
Combine Dressing Ingredients
In a small bowl, whisk together raspberry vinegar, olive oil, honey, salt, and black pepper. Adjust seasoning to taste.
