Pâtes Aux Crevettes, Moules, Palourdes, Seiche Grillée, Persillade Maison Recipe
Daily pasta, Shrimps, clams, mussels, grilled cuttlefish parsley and garlic pasta
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Ingredients
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Seafood and Pasta
Method
Cooking Instructions
- 1
- 2
Prepare the Seafood
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Then add the shrimps, mussels, and clams. Cook until the shrimps are pink and the mussels and clams have opened, about 5-7 minutes.
- 3
Combine Ingredients
Once the seafood is cooked, add the grilled cuttlefish and cooked pasta to the skillet. Toss everything together, adding reserved pasta water as needed to create a light sauce. Season with salt and black pepper to taste.
- 4
