Jul 13 2026
Restaurants›Pyrénées›Potage Du Moment Recipe

Potage Du Moment Recipe

Inspired by Pyrénées
Time45m
Serves4

Soup of the day

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Ingredients

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Vegetables

Liquids

Herbs & Spices

Fats

Method

Preparation

  1. 1

    Chop the Vegetables

    Dice the carrots, celery, potatoes, and onion into small pieces. Mince the garlic.

  2. 2

    Sauté the Aromatics

    In a large pot, heat olive oil over medium heat. Add the onion and garlic, sautéing until softened.

Cooking

  1. 3

    Combine Ingredients

    Add the diced carrots, celery, and potatoes to the pot. Stir to combine.

  2. 4

    Add Liquids

    Pour in the vegetable broth and water. Add thyme, bay leaf, salt, and pepper.

  3. 5

    Simmer the Soup

    Bring to a boil, then reduce heat to low. Cover and let simmer for about 30 minutes, or until the vegetables are tender.

  4. 6

    Finish the Soup

    Remove the bay leaf. Adjust seasoning if necessary. Use an immersion blender for a smooth texture, if desired.

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