Jul 14 2026
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Ingredients
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Horchata Ingredients
Method
Preparation Directions
- 1
Soak the Rice
In a bowl, combine the long-grain white rice and 2 cups of water. Let it soak for at least 4 hours or overnight.
- 2
Blend the Mixture
After soaking, drain the rice and place it in a blender with the remaining 2 cups of water and the cinnamon stick. Blend until the rice is finely ground.
- 3
Strain the Mixture
Pour the blended rice mixture through a fine mesh strainer or cheesecloth into a pitcher, discarding the solids.
- 4
- 5
Chill and Serve
Refrigerate the horchata until chilled. Serve over ice in glasses.
