Rum Chata recipe served in a glass, by Pekin the Chef
Jul 14 2026
RestaurantsPueblo LindoRum Chata Recipe

Rum Chata Recipe

Inspired by Pueblo Lindo
Time10m
Serves4

A creamy rum drink.

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Ingredients

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Main Ingredients

Method

Preparation Instructions

1

Combine Ingredients

In a large mixing bowl, combine the rum, heavy cream, sweetened condensed milk, cinnamon, and vanilla extract.

2

Mix Well

Whisk the mixture together until all ingredients are well blended and smooth.

3

Adjust Seasoning

Taste the mixture and add nutmeg to your preference.

4

Chill

Transfer the mixture to a bottle or jar and refrigerate for at least 2 hours before serving.

5

Serve

Serve chilled over ice or as a topping for desserts.