Rum Chata Recipe
Recipe information
Make Rum Chata in just 10m. A creamy rum drink.
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Ingredients
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Main Ingredients
Preparation
Preparation Instructions
1. Combine Ingredients
In a large mixing bowl, combine the rum, heavy cream, sweetened condensed milk, cinnamon, and vanilla extract.
2. Mix Well
Whisk the mixture together until all ingredients are well blended and smooth.
3. Adjust Seasoning
Taste the mixture and add nutmeg to your preference.
4. Chill
Transfer the mixture to a bottle or jar and refrigerate for at least 2 hours before serving.
5. Serve
Serve chilled over ice or as a topping for desserts.
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