Oysters* Recipe
Indulge in our freshly shucked oysters, each one a briny burst of ocean flavor. Served on a bed of ice with a zesty mignonette and a hint of lemon, these delicacies are the perfect start to your culinary journey. Experience the taste of the sea in every exquisite bite.
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Ingredients
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Oysters Preparation
Method
Oysters Serving Instructions
- 1
Preparing the Oysters
Carefully scrub the oysters under cold running water to remove any grit or dirt. Discard any oysters that are open and do not close when tapped.
- 2
Shucking the Oysters
Using an oyster knife, carefully insert the knife into the hinge of each oyster and twist to pry open. Slide the knife along the inside of the shell to detach the meat from the shell. Keep the oyster in the bottom shell.
- 3
