Oceanus Sample Platter* Recipe
12 Oysters, 12 Littlenecks, 8 Shrimp Cocktail 1/2lb. Alaskan King Crab, Chilled Lobster
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Ingredients
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Seafood
Method
Preparation
- 1
Prepare the Seafood
Rinse the oysters and clams under cold water to remove any sand or debris. Set aside on a platter.
- 2
Cook the Shrimp
Bring a pot of salted water to a boil. Add the shrimp and cook for 2-3 minutes until they turn pink. Remove from heat, drain, and cool in ice water.
- 3
Prepare the King Crab
If necessary, steam the Alaskan King Crab for about 5-7 minutes until heated through. Allow to cool slightly, then crack the legs and claws for easy eating.
- 4
Prepare the Lobster
Boil or steam the lobster (about 10-12 minutes) until fully cooked. Remove from heat and let cool. Once cool, cut the lobster in half lengthwise and remove the meat for serving.
- 5
Assemble the Platter
Arrange the oysters, littlenecks, cooked shrimp, king crab, and lobster on a large serving platter. Serve chilled with lemon wedges and cocktail sauce.
