Oysters On The Half Shell Recipe
Daily selection, tarragon mignonette
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Ingredients
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Oysters and Mignonette
Method
Preparation
- 1
Prepare the Mignonette
In a small bowl, combine the red wine vinegar, finely chopped shallots, chopped tarragon, and freshly ground black pepper. Mix well and let sit for at least 10 minutes to allow the flavors to meld.
- 2
Shuck the Oysters
Carefully shuck the oysters using an oyster knife, being cautious not to spill the juices. Place the shucked oysters on a bed of crushed ice on a serving platter.
- 3
Serve
Drizzle the tarragon mignonette over the fresh oysters and serve immediately with lemon wedges on the side.