Jumbo Shrimp Cocktail Recipe
Recipe information
Make Jumbo Shrimp Cocktail in just 30m. Indulge in our Jumbo Shrimp Cocktail, featuring succulent, plump shrimp perfectly chilled and served with a zesty house-made cocktail sauce. Each bite bursts with ocean-fresh flavor, making this classic appetizer a refreshing start to your meal. Garnished with lemon wedges and a hint of spice, it's a delightful treat for seafood lovers.
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Ingredients
Shrimp and Cocktail Sauce Ingredients
Cooking Instructions
1. Prepare the Shrimp
In a large pot, combine water, lemon slices, bay leaves, and Old Bay seasoning. Bring to a boil over high heat.
2. Cook the Shrimp
Once boiling, add the jumbo shrimp to the pot. Cook for 2-3 minutes or until the shrimp are pink and opaque.
3. Ice Bath
Remove the shrimp from the pot and immediately transfer them to a bowl of ice water to stop the cooking process. Let them cool for about 5 minutes.
4. Prepare the Cocktail Sauce
In a mixing bowl, combine ketchup, horseradish, lemon juice, Worcestershire sauce, and season with salt and black pepper to taste. Mix well.
5. Serve
Drain the shrimp from the ice bath, arrange on a platter, and serve with the cocktail sauce on the side.
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