Jul 14 2026
Restaurants›Prime & Provisions Steakhouse›Wedge Recipe

Wedge Recipe

Inspired by Prime & Provisions Steakhouse
Time20m
Serves2

baby iceberg lettuce, thick-cut bacon, hook’s gorgonzola, cucumber, purple onion, tomato

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Bacon

    In a skillet over medium heat, cook the thick-cut bacon until crispy. Remove from the pan and let it drain on paper towels.

  2. 2

    Prepare the Vegetables

    Wash the baby iceberg lettuce and cut it into quarters. Slice the cucumber, purple onion, and tomato into bite-sized pieces.

  3. 3

    Assemble the Salad

    On a large plate, place the wedges of iceberg lettuce. Top each wedge with crispy bacon, gorgonzola cheese crumbles, cucumber slices, purple onion rings, and tomato pieces.

  4. 4

    Serve

    Serve immediately with your choice of dressing on the side.

More from Prime & Provisions Steakhouse