French Onion Soup Recipe

Name: Prime & Provisions Steakhouses French Onion Soup Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: French
Ingredients: 4 cups yellow onions; 4 tbsp butter; 2 tbsp olive oil; 2 cloves garlic cloves, minced; 6 cups beef broth; 1 cup dry white wine; 1 tsp fresh thyme; 1 leaf bay leaf; 1 tsp salt; 1 tsp black pepper

Inspired by Prime & Provisions Steakhouse

Time1h 30m

Serves6

parmigiano crouton

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Ingredients

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Soup Ingredients

4 cups yellow onions

4 tbsp Butter

2 tbsp olive oil

2 cloves Garlic cloves, minced

6 cups beef broth

1 cup dry white wine

1 tsp fresh thyme

1 leaf bay leaf

1 tsp Celtic sea salt

1 tsp black pepper

Method

Soup Directions

Prepare the Onions

In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions and cook, stirring frequently, until they are caramelized and golden brown, about 30-40 minutes.

Add Garlic and Liquid

Stir in minced garlic and cook for an additional 1-2 minutes. Pour in the white wine, scraping any browned bits from the bottom of the pot. Allow to simmer for about 5 minutes.

Combine Broth and Seasonings

Add the beef broth, thyme, bay leaf, salt, and black pepper. Bring the soup to a simmer and let it cook for another 30 minutes.

Prepare the Croutons

While the soup simmers, preheat your oven to 375°F (190°C). In a bowl, toss the cubed ciabatta bread with olive oil, garlic powder, and salt. Spread the cubes on a baking sheet and bake for 10-15 minutes or until golden brown. Remove from oven and let cool slightly.

Serve the Soup

Ladle the soup into bowls, top with baked croutons, and sprinkle with grated parmigiano-reggiano cheese. Optionally, broil the bowls for 2-3 minutes to melt the cheese.