Jul 14 2026
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Ingredients
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Wagyu Beef Tartare
Method
Preparation of Wagyu Beef Tartare
- 1
Prepare the Beef
Finely chop the Wagyu beef tenderloin using a sharp knife. Place it in a mixing bowl.
- 2
Add Aromatics
Finely dice the shallot and capers, then add them to the bowl with the beef.
- 3
Season the Mixture
Add the Dijon mustard, egg yolk, and olive oil to the bowl. Season with salt and black pepper to taste.
- 4
Mix Together
Gently mix all the ingredients together until well combined. Be careful not to overwork the beef.
- 5
Plate and Serve
Spoon the tartare onto a plate and serve with potato chips on the side for dipping.