Tart Cherry Pie A La Mode Recipe
Indulge in our TART CHERRY PIE A LA MODE, a delightful dessert that features a flaky, buttery crust filled with tangy tart cherries that burst with flavor. Topped with a generous scoop of velvety vanilla ice cream, each bite offers a perfect balance of sweet and tart, creating a heavenly experience that will leave you craving more. Enjoy this classic treat, warm and comforting, with a scoop of nostalgia on the side!
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Ingredients
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Tart Cherry Pie
Method
Preparation
- 1
Prepare the Filling
In a large bowl, combine the tart cherries, granulated sugar, cornstarch, lemon juice, and ground cinnamon. Stir gently to mix and set aside.
- 2
Prepare the Pie Crust
Preheat the oven to 425°F (220°C). Roll out the bottom pie crust and place it into a 9-inch pie dish.
- 3
Assemble the Pie
Pour the cherry filling into the pie crust and dot the top with small pieces of butter. Roll out the top pie crust, cut slits for ventilation, and place it over the filling. Crimp the edges to seal.
- 4
Bake the Pie
Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- 5
Cool and Serve
Remove the pie from the oven and let it cool for at least 30 minutes before serving. Serve warm with scoops of vanilla ice cream on top.