Steak Frites* Recipe

Cooking Instructions

1. 1

   Prepare the Garlic Herb Butter

   In a small bowl, mash together the softened butter, minced garlic, and chopped fresh herbs. Mix well until combined. Set aside.

2. 2

   Prepare the Frites

   Peel and cut the potatoes into thick strips. Rinse them in cold water and pat dry with a towel. Heat vegetable oil in a deep fryer or heavy pot to 350°F (175°C). Fry the potato strips in batches until golden brown, about 4-5 minutes. Remove and drain on paper towels, then season with salt.

3. 3

   Cook the Steak

   Season the flat iron steak generously with salt and black pepper. Heat a cast-iron skillet or grill pan over medium-high heat. Add the steak and cook for 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Remove from heat and let rest for 5 minutes.

4. 4

   Serve

   Slice the steak against the grain and serve with the garlic herb butter on top and a side of house-cut frites.