Sauteed Broccoli Recipe
1st press olive oil, lemon, sea salt
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Broccoli
Wash the broccoli florets thoroughly under running water and cut them into bite-sized pieces.
- 2
Heat the Oil
In a large skillet, heat the 1st press olive oil over medium heat until shimmering.
- 3
Sauté the Broccoli
Add the broccoli florets to the skillet and sauté for about 5-7 minutes, stirring occasionally, until the broccoli is tender and slightly browned.
- 4
Add Lemon and Salt
Remove the skillet from heat and drizzle the lemon juice over the sautéed broccoli. Sprinkle with sea salt to taste and toss to combine.
- 5
Serve
Transfer the sautéed broccoli to a serving dish and enjoy warm.