Roasted Brussels Sprouts Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Preheat your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and cut them in half. Mince the elephant garlic cloves and set aside.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet, crumble, and set aside. Reserve the bacon drippings in the skillet.

3. 3

   Toss the Brussels Sprouts

   In a large bowl, combine the halved Brussels sprouts, minced elephant garlic, olive oil, salt, and black pepper. Toss until the Brussels sprouts are well coated.

4. 4

   Roast the Brussels Sprouts

   Spread the Brussels sprouts mixture on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and tender, stirring halfway through.

5. 5

   Combine with Bacon

   Once the Brussels sprouts are done roasting, remove them from the oven and add the crumbled bacon. Toss to combine.

6. 6

   Serve with Parmesan

   Sprinkle the roasted Brussels sprouts with grated Parmesan cheese before serving.