Roasted Bone Marrow Recipe

Directions

1. 1

   Prepare the Bone Marrow

   Preheat your oven to 450°F (230°C). Place the beef bone marrow pieces upright in a roasting pan and season with salt and black pepper.

2. 2

   Roast the Bone Marrow

   Roast the bone marrow for about 15-20 minutes, or until the marrow is soft and begins to bubble at the top.

3. 3

   Make the Red Onion Marmalade

   While the marrow is roasting, slice the red onions thinly. In a saucepan, add olive oil and sauté the onions over medium heat until they are soft. Add brown sugar and balsamic vinegar, and simmer until thickened, about 15 minutes. Set aside.

4. 4

   Prepare the Parsley Salad

   In a bowl, mix chopped parsley, lemon juice, olive oil, salt, and pepper. Toss to combine and set aside.

5. 5

   Toast the Brioche

   Toast the brioche slices in a skillet or oven until golden brown.

6. 6

   Serve

   Serve the roasted bone marrow on toasted brioche, topped with red onion marmalade and parsley salad.