Properly Whipped Potatoes Recipe

Preparation

1. 1

   Boil the Potatoes

   Peel and chop the russet potatoes into uniform pieces. Place them in a pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.

2. 2

   Drain and Dry

   Once the potatoes are cooked, drain them and return them to the pot. Allow them to steam for a couple of minutes to remove excess moisture.

3. 3

   Whip the Potatoes

   Add the butter, heavy cream, salt, and black pepper to the potatoes. Use a potato masher or a hand mixer to whip the potatoes until they are smooth and fluffy.