Name: Prime & Provisions Steakhouses Parmesan Cheddar Potato Gratin Recipe
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6 servings
Cuisine: French
Ingredients: 4 cups Russet potatoes; 1 cup Parmesan cheese, grated; 1 cup Cheddar cheese, shredded; 2 cups Heavy cream; 2 tsp Garlic, minced; 1 tsp Salt; to taste Black pepper; 1 tbs Butter, for greasing; 1 tbs Fresh thyme, chopped

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Indulge in our rich and creamy Parmesan Cheddar Potato Gratin, where layers of thinly sliced potatoes are baked to perfection in a velvety cheese sauce. Topped with a crispy golden crust, this comforting dish is a delightful blend of sharp cheddar and savory Parmesan, making it the ideal accompaniment to any meal or a satisfying stand-alone treat. Experience the ultimate in cheesy goodness with every savory bite!

Preheat your oven to 375°F (190°C). Grease a baking dish with butter.

Prepare the Baking Dish

Wash and peel the Russet potatoes. Slice them thinly (about 1/8 inch thick) and set aside.

Slice the Potatoes

In a bowl, combine the heavy cream, minced garlic, salt, and black pepper. Whisk until well blended.

Mix the Cream and Seasoning

Layer half of the sliced potatoes in the bottom of the greased baking dish. Pour half of the cream mixture over the potatoes.

Layer the Potatoes

Sprinkle half of the grated Parmesan cheese and half of the shredded Cheddar cheese on top of the first layer.

Add Cheese

Add the remaining sliced potatoes and pour the rest of the cream mixture over. Finish with the remaining cheeses.

Repeat Layers

Cover the baking dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes or until the cheese is bubbly and golden brown.

Bake the Gratin

Remove from the oven and let it sit for 5-10 minutes. Garnish with chopped fresh thyme before serving.

Garnish and Serve

Russet potatoes

Parmesan cheese, grated

Cheddar cheese, shredded

Heavy cream

Garlic, minced

Salt

Black pepper

Butter, for greasing

Fresh thyme, chopped

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Make Parmesan Cheddar Potato Gratin Recipe in just 1h 15m. Indulge in our rich and creamy Parmesan Cheddar Potato Gratin, where layers of thinly sliced potatoes are baked to perfection in a velvety cheese sauce. Topped with a crispy golden crust, this comforting dish is a delightful blend of sharp cheddar and savory Parmesan, making it the ideal accompaniment to any meal or a satisfying stand-alone treat. Experience the ultimate in cheesy goodness with every savory bite!

Parmesan Cheddar Potato Gratin Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions