Lump Crab Caesar Recipe

Instructions

1. 1

   Prepare the Garlic Parmesan Breadcrumbs

   In a skillet over medium heat, add 2 tablespoons of olive oil and minced garlic. Sauté until fragrant, about 1 minute. Add breadcrumbs and cook until golden brown, stirring frequently. Remove from heat and stir in half of the grated Parmesan cheese. Set aside.

2. 2

   Make the Dressing

   In a small bowl, whisk together the remaining olive oil, lemon juice, Dijon mustard, Worcestershire sauce, salt, and black pepper until well combined.

3. 3

   Assemble the Salad

   Rinse and dry the Little Gem lettuce, then chop into bite-sized pieces. In a large bowl, combine the lettuce, lump crab meat, and the dressing. Toss gently to coat.

4. 4

   Serve

   Divide the salad among serving plates, and top with the remaining grated Parmesan cheese and the garlic Parmesan breadcrumbs. Serve immediately.