Leche Cake Recipe
Indulge in our exquisite Leche Cake, a heavenly treat that boasts a light and airy texture soaked in a rich, creamy milk syrup. Each slice is a delightful balance of sweetness and decadence, topped with a velvety whipped cream and a hint of caramel drizzle. Perfectly crafted to melt in your mouth, this Filipino classic is a must-try for anyone seeking a taste of paradise.
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Ingredients
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Cake Ingredients
Method
Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large bowl, combine all-purpose flour, granulated sugar, baking powder, and salt. Whisk together to ensure even distribution.
- 3
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix.
- 5
Bake the Cake
Pour the batter into the prepared baking pan. Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
- 6
Cool and Serve
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve as is or with whipped cream on top.