Jul 14 2026

Leche Cake Recipe

Time1h
Serves12

Indulge in our exquisite Leche Cake, a heavenly treat that boasts a light and airy texture soaked in a rich, creamy milk syrup. Each slice is a delightful balance of sweetness and decadence, topped with a velvety whipped cream and a hint of caramel drizzle. Perfectly crafted to melt in your mouth, this Filipino classic is a must-try for anyone seeking a taste of paradise.

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Ingredients

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Cake Ingredients

Method

Instructions

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

  2. 2

    Mix Dry Ingredients

    In a large bowl, combine all-purpose flour, granulated sugar, baking powder, and salt. Whisk together to ensure even distribution.

  3. 3

    Combine Wet Ingredients

    In another bowl, beat the eggs, then add the evaporated milk, sweetened condensed milk, melted butter, and vanilla extract. Mix until well combined.

  4. 4

    Combine Mixtures

    Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix.

  5. 5

    Bake the Cake

    Pour the batter into the prepared baking pan. Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean.

  6. 6

    Cool and Serve

    Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve as is or with whipped cream on top.

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