Hearts Of Palm & Artichoke Recipe
cherry tomato, cucumber, feta, lemon dijon vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Rinse and drain the hearts of palm and artichoke hearts. Cut the hearts of palm into 1/2-inch pieces and chop the artichoke hearts into bite-sized pieces.
- 2
Chop the Cucumber and Tomatoes
Dice the cucumber into small cubes and halve the cherry tomatoes.
- 3
Mix the Salad
In a large bowl, combine the hearts of palm, artichoke hearts, cherry tomatoes, cucumber, and crumbled feta cheese.
- 4
Prepare the Vinaigrette
In a small bowl, whisk together the juice of 1 lemon, 2 tablespoons of Dijon mustard, salt, and pepper to taste.
- 5
Dress the Salad
Pour the lemon Dijon vinaigrette over the salad mixture and toss gently to combine. Adjust seasoning if necessary.
- 6
Serve
Serve immediately or chill in the refrigerator for 15-20 minutes before serving for enhanced flavors.