Hand-cut Filet Mignon Recipe
Indulge in our Hand-Cut Filet Mignon, a tender and juicy cut of premium beef expertly sourced and hand-trimmed to perfection. Grilled to your desired doneness, this exquisite steak is seasoned with a blend of aromatic herbs and spices, enhancing its rich flavor. Served with a side of roasted seasonal vegetables and a velvety red wine reduction, this dish promises a dining experience that is both luxurious and unforgettable.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steaks
Remove the filet mignon steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This ensures even cooking.
- 2
Season the Steaks
Pat the steaks dry with paper towels. Rub both sides with olive oil, and then season generously with salt and black pepper. Sprinkle fresh rosemary on both sides.
- 3
Sear the Steaks
Heat a cast-iron skillet over medium-high heat. Once hot, add the steaks and sear for 4-5 minutes on each side for medium-rare. For medium, cook an additional minute per side.
- 4
Add Butter and Garlic
In the last minute of cooking, add the butter and garlic cloves to the skillet. Baste the steaks with the melted butter and garlic for extra flavor.
- 5
Rest the Steaks
Remove the steaks from the skillet and let them rest on a cutting board for 5-10 minutes before slicing. This allows the juices to redistribute.
- 6
Serve
Slice the filet mignon and serve hot with your choice of sides.