Jul 14 2026
RestaurantsPrime & Provisions SteakhouseFresh Oysters* Recipe

Fresh Oysters* Recipe

Time15m
Serves2

East coast or west coast

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Ingredients

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Oysters and Accompaniments

Method

Preparation

  1. 1

    Shucking the Oysters

    Carefully shuck the oysters using an oyster knife, ensuring to keep the liquid inside the shell.

  2. 2

    Serving

    Arrange the shucked oysters on a platter, keeping them on a bed of crushed ice to keep them chilled.

  3. 3

    Garnishing

    Serve with lemon wedges, mignonette sauce, Tabasco sauce, and freshly cracked black pepper on the side for guests to customize their oysters.

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