Jul 14 2026
RestaurantsPrime & Provisions SteakhouseDry-aged Prime Burger Recipe

Dry-aged Prime Burger Recipe

Time30m
Serves1

Sharp Wisconsin american cheese, tomato, onion, pickle, dijonnaise, brioche bun

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Ingredients

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Burger Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Beef Patty

    Shape the dry-aged prime beef into a patty, ensuring it's slightly larger than the bun. Season with salt and pepper.

  2. 2

    Cook the Patty

    Preheat a grill or skillet over medium-high heat. Cook the beef patty for about 4-5 minutes on one side, then flip it.

  3. 3

    Add Cheese

    After flipping, place the Wisconsin American cheese on top of the patty. Cook for an additional 3-4 minutes until the cheese melts.

  4. 4

    Toast the Bun

    While the patty is cooking, slice the brioche bun in half and toast it lightly on the grill or in a toaster.

  5. 5

    Assemble the Burger

    Spread dijonnaise on the bottom half of the toasted brioche bun. Place the beef patty with melted cheese on top, followed by tomato, onion, and pickle. Top with the other half of the bun.

  6. 6

    Serve

    Serve the burger immediately while hot and enjoy!

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