Dry-aged 16oz New York Strip Recipe
Indulge in our Dry-Aged 16oz New York Strip, expertly aged to perfection for a rich, buttery flavor and tender texture. Each bite melts in your mouth, offering a robust taste that is enhanced by a subtle char from the grill. Served with a side of seasonal vegetables and your choice of sauce, this steak is a true carnivore's delight that's sure to satisfy your cravings.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Remove the dry-aged New York Strip from the refrigerator and allow it to come to room temperature for about 30-60 minutes. This ensures even cooking.
- 2
Season the Steak
Generously season both sides of the steak with kosher salt and black pepper. Use your hands to press the seasoning into the meat.
- 3
Preheat the Pan
Heat a large cast-iron skillet or frying pan over high heat. Add the olive oil and let it heat until shimmering.
- 4
- 5
Flip and Add Aromatics
Flip the steak using tongs and add the garlic cloves and thyme to the pan. Sear for another 4-5 minutes for medium-rare, adjusting time for your desired doneness.
- 6
- 7
Rest the Steak
Remove the steak from the pan and let it rest on a cutting board for 5-10 minutes. This allows the juices to redistribute.
- 8
Slice and Serve
Slice the steak against the grain and serve immediately. Enjoy!