Crispy Chicken Recipe

Crispy Chicken Directions

1. 1

   Prepare the Chicken

   Preheat your oven to 400°F (200°C). Season the chicken breasts with salt, pepper, and paprika.

2. 2

   Coat the Chicken

   Set up a breading station: place flour in one bowl, beaten eggs in another, and breadcrumbs in a third. Dredge each chicken breast in flour, dip in eggs, and then coat with breadcrumbs.

3. 3

   Fry the Chicken

   In a large skillet, heat olive oil over medium-high heat. Fry the breaded chicken breasts for about 4-5 minutes on each side until golden brown.

4. 4

   Roast the Tomatoes

   While the chicken is frying, toss the cherry tomatoes with olive oil, salt, and pepper. Place them on a baking sheet and roast in the oven for about 15 minutes.

5. 5

   Assemble the Dish

   Once the chicken is cooked and the tomatoes are roasted, place the crispy chicken on a plate. Top with arugula, roasted tomatoes, dill pickles, and drizzle with garlic aioli.