Blackened Grouper Sandwich Recipe

Directions

1. 1

   Prepare the Grouper

   Pat the grouper fillets dry with paper towels. Rub each fillet generously with blackening seasoning.

2. 2

   Cook the Grouper

   Heat olive oil in a skillet over medium-high heat. Once hot, add the seasoned grouper fillets. Cook for 4-5 minutes on each side or until the fish is blackened and cooked through.

3. 3

   Prepare the Sandwich

   Slice the tomato and toast the sandwich buns if desired. On the bottom half of each bun, place a leaf of Bibb lettuce, followed by a piece of the blackened grouper, a slice of tomato, and a generous dollop of tartar sauce.

4. 4

   Serve

   Top with the other half of the bun and serve immediately with extra tartar sauce on the side.