Black Truffle Potato Croquette Recipe
black truffle vinaigrette, shaved black truffle
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Ingredients
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Croquette Ingredients
Method
Preparation Steps
- 1
- 2
Mash the Potatoes
Peel the potatoes and mash them in a bowl until smooth. Add butter, heavy cream, egg yolks, salt, and black pepper. Mix until well combined.
- 3
Form the Croquettes
Chill the potato mixture in the fridge for about 30 minutes. Once chilled, form the mixture into small cylindrical shapes.
- 4
Coat the Croquettes
Roll each croquette in breadcrumbs until fully coated.
- 5
Fry the Croquettes
Heat vegetable oil in a deep pan over medium heat. Fry the croquettes in batches until golden brown and crispy, about 3-4 minutes per side.
- 6
Prepare the Vinaigrette
In a small bowl, mix together black truffle oil, vinegar, and a pinch of salt to taste. Adjust seasoning if necessary.
- 7
Serve
Place the croquettes on a serving platter, drizzle with black truffle vinaigrette, and garnish with shaved black truffle before serving.