Banana Cream Pie Recipe
Indulge in our luscious Banana Cream Pie, a delightful dessert that features a buttery, flaky crust filled with velvety banana custard. Topped with a generous swirl of freshly whipped cream and garnished with ripe banana slices, this classic treat is a perfect balance of sweetness and creaminess, making every bite a heavenly experience. Satisfy your sweet tooth with this timeless favorite!
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Ingredients
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Filling and Crust
Method
Preparation
- 1
Prepare the Crust
Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into the bottom and up the sides of a 9-inch pie pan. Bake for 8-10 minutes until golden. Let it cool completely.
- 2
- 3
Assemble the Pie
Slice the ripe bananas and layer them on the cooled pie crust. Pour the pudding mixture over the bananas, spreading it evenly.
- 4
Prepare the Whipped Cream
In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Spread the whipped cream over the pudding layer.
- 5
Chill and Serve
Refrigerate the pie for at least 2 hours before serving to let it set. Slice and enjoy your banana cream pie!