Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chips
Method
Preparation
- 1
Prepare the Vegetables
Preheat your oven to 425°F (220°C). Slice the zucchini and eggplant into thin rounds, about 1/4 inch thick.
- 2
Season the Chips
In a large bowl, combine the sliced vegetables with olive oil, salt, pepper, garlic powder, and paprika. Toss until the vegetables are evenly coated.
- 3
Bake the Chips
Spread the seasoned zucchini and eggplant slices in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until crispy and golden.
- 4
- 5
Serve
Once the chips are done, let them cool slightly before serving with tzatziki and kasseri cheese on the side.