Ice Cream / Sorbet Trio Recipe
butter brickle / vanilla / chocolate / seasonal sorbet / pizzelle
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Ingredients
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Ice Creams
Seasonal Sorbet
Pizzelle
Method
Ice Cream Preparation
- 1
Butter Brickle Ice Cream
In a mixing bowl, whisk together heavy cream, whole milk, 1 cup of sugar, and vanilla extract. Pour into an ice cream maker and churn according to manufacturer’s instructions. In the last few minutes of churning, add butter brickle bits.
- 2
Vanilla Ice Cream
Repeat the mixing process using heavy cream, whole milk, 1 cup of sugar, and additional vanilla extract (if desired). Churn in the ice cream maker until thick.
- 3
Chocolate Ice Cream
Combine heavy cream, whole milk, 1 cup of sugar, cocoa powder, and vanilla extract in a bowl. Whisk until smooth. Churn in the ice cream maker.
Seasonal Sorbet Preparation
- 4
Fruit Sorbet
Puree fresh fruit in a blender. Mix the puree with 1 cup of sugar and lemon juice until well combined. Chill for at least 2 hours, then churn in an ice cream maker.
Pizzelle Preparation
- 5
Make Pizzelle
In a large bowl, mix together flour, sugar, baking powder, and eggs until smooth. Add vanilla extract. Preheat a pizzelle maker and pour batter onto the plates. Cook until golden brown, then cool on a wire rack.