Wood Fired Broccolini Recipe

Time30m

Serves4

fresh za'atar / sumac onions

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Ingredients

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1
Prepare the Broccolini
Preheat your wood-fired grill or oven to a high temperature. Rinse the broccolini under cold water and pat dry. Trim the ends of the broccolini, if needed.
2
Prepare the Sumac Onions
Slice the red onion thinly and place it in a bowl. Sprinkle with sumac and a pinch of salt, and mix well. Let it sit for at least 10 minutes to marinate.
3
Season the Broccolini
In a large bowl, toss the broccolini with olive oil, za'atar, salt, and black pepper until evenly coated.
4
Grill the Broccolini
Place the seasoned broccolini directly on the grill or in a grilling basket. Grill for about 8-10 minutes, turning occasionally, until the broccolini is tender and slightly charred.
5
Serve
Remove the broccolini from the grill and squeeze fresh lemon juice over the top. Serve warm, topped with the marinated sumac onions.