Wedge Recipe
iceberg / tomato / bacon / red onion / roth blue cheese / buttermilk dressing
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Wash the iceberg lettuce and cut it into wedges. Dice the tomatoes, slice the red onion thinly, and crumble the blue cheese. Cook the bacon until crispy, then chop into bite-sized pieces.
- 2
Assemble the Salad
On a large serving platter, arrange the iceberg wedges. Top with diced tomatoes, sliced red onion, crumbled blue cheese, and chopped bacon.
- 3
Dress the Salad
Drizzle the buttermilk dressing over the top of the salad before serving. Serve immediately.