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Ingredients
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Vegetables
Method
Preparation
- 1
Prep the Vegetables
Wash all the vegetables thoroughly under cold water. Peel the carrots and cut them into sticks. Slice the cucumbers into rounds or sticks. Remove the seeds and cut the bell peppers into strips. Trim the radishes and cut them in half if large. Halve the cherry tomatoes. Cut the celery into sticks. Cut the broccoli and cauliflower into bite-sized florets.
- 2
Arrange the Platter
On a large serving platter, arrange the prepared vegetables in sections, grouping similar colors and shapes together for an appealing presentation.
- 3
Serve
Serve the vegetable crudités with your choice of dip, such as hummus, ranch dressing, or tzatziki.