Tomato + Burrata Recipe

Time20m

Serves2

heirloom tomato / persian cucumber / castelvetrano olive / olive oil crouton / banyuls / petite basil

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Ingredients

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1
Prepare the Vegetables
Slice the heirloom tomatoes and Persian cucumber into bite-sized pieces. Place them in a mixing bowl.
2
Add the Olives
Pit and halve the Castelvetrano olives, then add them to the bowl with the tomatoes and cucumber.
3
Make the Dressing
In a small bowl, mix together the olive oil and Banyuls vinegar. Drizzle this dressing over the salad mixture.
4
Assemble the Dish
Gently toss the salad ingredients until well combined. Tear the burrata cheese into pieces and place it on top of the salad.
5
Garnish and Serve
Finish with a handful of petite basil leaves on top. Serve immediately with olive oil croutons on the side.