Salmon Pâté Recipe
cream cheese / fine herbs / salmon roe / pickled mustard seed / house chips / black salt
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Pâté
In a mixing bowl, combine the cream cheese, chopped dill, and chives. Mix until smooth and well combined.
- 2
Season the Mixture
Add the black salt to the mixture and blend until evenly distributed.
- 3
Serve
Transfer the cream cheese mixture into a serving dish. Top with salmon roe and pickled mustard seeds.
- 4
Garnish
Sprinkle additional fresh herbs on top if desired and serve with house chips on the side.