Pommes Purée Recipe

Time50m

Serves4

de robuchon

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Ingredients

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1
Prepare the Potatoes
Peel the Yukon Gold potatoes and cut them into evenly sized chunks. Rinse under cold water to remove excess starch.
2
Cook the Potatoes
Place the potatoes in a large pot and cover with cold water. Add a teaspoon of salt. Bring to a boil and cook until the potatoes are tender, about 20 minutes.
3
Drain and Dry
Drain the cooked potatoes and return them to the pot. Heat over low heat for a few minutes to evaporate excess moisture.
4
Mash the Potatoes
Using a potato ricer or masher, mash the potatoes until smooth and creamy.
5
Incorporate Butter and Cream
In a separate saucepan, heat the heavy cream and unsalted butter together until the butter is melted. Gradually add this mixture to the mashed potatoes, stirring continuously until fully incorporated.
6
Season
Season with additional salt and white pepper to taste. Stir until smooth and creamy.
7
Serve
Serve warm as a side dish with your favorite main course.