Mac + Cheese Recipe

Time30m

Serves4

gruyère / reserve cheddar / torchio pasta

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Ingredients

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1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the torchio pasta and cook according to package instructions until al dente. Drain and set aside.
2
Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly, until the mixture is bubbly.
3
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the sauce thickens, about 5-7 minutes.
4
Add Cheese
Remove the pot from heat and stir in the gruyère and reserve cheddar cheeses until melted and smooth. Season with salt and black pepper.
5
Combine Pasta and Sauce
Add the cooked pasta to the cheese sauce and stir until fully coated. If desired, sprinkle breadcrumbs on top.
6
Serve
Transfer the mac and cheese to a serving dish and serve hot.