Grilled Mushrooms Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Clean the blue oyster mushrooms by gently wiping them with a damp cloth. Remove any tough stems. Dice the bell peppers, onions, and tomatoes for the piperade.

2. 2

   Marinate the Mushrooms

   In a large bowl, combine olive oil, minced garlic, salt, black pepper, and lemon juice. Add the blue oyster mushrooms and toss to coat. Let them marinate for about 15 minutes.

3. 3

   Grill the Mushrooms

   Preheat the grill to medium-high heat. Place the marinated mushrooms on the grill and cook for about 5-7 minutes on each side, or until they are tender and have nice grill marks.

4. 4

   Cook the Piperade

   In a skillet over medium heat, add a little olive oil. Sauté the diced bell peppers, onions, and tomatoes until they are soft and slightly caramelized, about 10-12 minutes. Season with salt and pepper.

5. 5

   Sauté the New Zealand Spinach

   In another skillet, add a drizzle of olive oil and sauté the New Zealand spinach until wilted, about 3-4 minutes. Season with salt.

6. 6

   Serve

   On a plate, arrange the grilled mushrooms, top with piperade, and serve alongside the sautéed New Zealand spinach.