Gooey Butter Cake Recipe
grilled pineapple / vanilla anglaise / pink peppercorn caramel
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Ingredients
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Cake Ingredients
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- 2
Mix Cake Batter
In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- 3
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, mixing until just combined.
- 4
Pour and Bake
Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until golden and a toothpick inserted into the center comes out clean.
- 5