Dry Aged Steak Tartare Recipe
mustard crème fraîche / crispy shallots / pastoral greens / grilled bread
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Beef
Finely chop the dry aged beef tenderloin using a sharp knife. Ensure the pieces are small enough to mix well with the other ingredients.
- 2
Mix the Tartare
In a mixing bowl, combine the chopped beef, capers, Worcestershire sauce, salt, and black pepper. Mix gently until well combined.
- 3
Prepare the Mustard Crème Fraîche
In a small bowl, mix the mustard crème fraîche with a pinch of salt and pepper. Adjust the seasoning to taste.
- 4
Plate the Tartare
On a serving plate, form the beef mixture into a neat mound. Top with crispy shallots and a handful of pastoral greens.
- 5