Jul 14 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Carrots
Wash and peel the carrots. Cut them into sticks or rounds according to your preference.
- 2
- 3
Combine and Serve
In a large bowl, toss the prepared carrots with the chermoula sauce until well coated. Adjust seasoning as needed and serve immediately.